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Make Your Own Microwave Popcorn For Less

Your Own Microwave Popcorn

I love the “Simply Salted” Microwave Orville Redenbacher Popcorn or the “Homestlye” From Pop Secret.

What I did not know is you can save a ton of money over store bought Microwave popcorn by popping your own in microwave with a simple brown lunch bag. This way you can control exactly [...]

Chocolate Malted Cookies

Chocolate Malted Cookies

Chocolate Malted Cookies 2014-04-21 07:42:44 Serves 4 Judy Harris of Mullens, W. Va. took home an award in Quick & Simple’s Best Chocolate Chip Recipe contest Write a review Save Recipe Print Prep Time 10 min Prep Time 10 min Ingredients 2 cup(s) flour 1 teaspoon(s) baking soda 1/2 teaspoon(s) salt 1 cup(s) butter-flavored shortening 1 1/4 cup(s) (packed) brown sugar 1/2 cup(s) malted milk powder 2 tablespoon(s) chocolate syrup 1 tablespoon(s) vanilla extract 1 large egg 1 1/2 cup(s) semisweet chocolate chunks 1 cup(s) milk chocolate chips
Instructions Preheat oven to 375 degrees F. Line two baking sheets with aluminum foil or parchment. In small bowl, whisk together first three ingredients; set aside. In large bowl with electric mixer, beat next five ingredients for 2 minutes until smooth; beat in egg. Add flour mixture, beating until thoroughly combined. Stir in chocolate chunks and chips Scoop batter by heaping tablespoons; roll into 2-inch balls. Place 3 inches apart on prepared baking sheets. Bake 12 to 14 minutes, until golden brown, reversing baking sheets halfway through. Cool 2 minutes before removing to a wire rack to cool.
Notes Judy Harris of Mullens, W. Va., took home an award in Quick & Simple’s Best Chocolate Chip Recipe contest for these dynamos, which feature chocolate syrup, malted milk powder, and both semisweet and milk chocolate chips.
By Judy Harri
Adapted from Delish
Adapted from Delish
Erica Was Here http://www.ericawashere.com/

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Microwave Herb Potato Chips

Microwave Herb Potato Chips

Microwave Herb Potato Chips 2014-04-21 07:34:18 Serves 4 When you’re craving something crunchy but don’t want the added fat, whip up a batch of these chips. Write a review Save Recipe Print Prep Time 5 min Cook Time 20 min Prep Time 5 min Cook Time 20 min Ingredients 1 large baking potato pinch dried thyme pinch free-flowing salt* pinch black pepper
Instructions Using a knife, the slicing blade of a food processor or a mandoline, cut the unpeeled potato into 1/16-inch slices. Soak the potato slices in a bowl of cool water for a couple of minutes to remove excess starch, which will help get the chips crispy. Drain and rinse the potatoes, then pat them dry. Place a sheet of parchment atop a microwave-safe plate. Layer the potatoes on the plate, taking care not to let them overlap. Mist the potatoes with cooking spray, then sprinkle the thyme, salt, and pepper over the potatoes. Microwave on high for five minutes. Let the potatoes rest for one minute, then cook for another four minutes. Remove any chips that are light brown and cook the remaining chips, if necessary, for one more minute. Repeat with the remaining potato slices, using more parchment. Cool completely before storing in an airtight container. OVEN INSTRUCTIONS: Bake for 20-30 minutes (or until they reach the desired crispiness) at 450 degrees F on a baking sheet lined with parchment or atop a wire rack. Serving Size: Makes 4 servings, approximately 10 chips per serving.
Notes * Free-flowing salt is finer than table salt, so a little goes a long way. If you don’t have free-flowing salt, grind regular salt in a spice grinder until it’s powdery.
By CHEF_MEG
Adapted from http://recipes.sparkpeople.com/
Adapted from http://recipes.sparkpeople.com/
Erica Was Here http://www.ericawashere.com/

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Sausage-Cheddar Balls

Sausage-Cheddar Balls

Sausage-Cheddar Balls

Sausage-Cheddar Balls 2014-04-21 07:27:54 Yields 45 This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks. Write a review Save Recipe Print Ingredients 1 1/4 cup(s) all-purpose flour 1/2 teaspoon(s) coarse salt 1/4 teaspoon(s) ground pepper 1/2 teaspoon(s) cayenne pepper 1 1/2 teaspoon(s) baking powder 2 cup(s) (1/2 pound) grated cheddar 1 pound(s) bulk breakfast sausage 1/2 large yellow onion, grated on large holes of a box grater 3 tablespoon(s) unsalted butter, melted
Instructions Preheat oven to 400 degrees F. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
By Martha Stewart Living Omnimedia
Adapted from delish.com
Adapted from delish.com
Erica Was Here http://www.ericawashere.com/

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Parmesan Spirals

Parmesan Spirals

Parmesan Spirals

Parmesan Spirals 2014-04-21 07:07:54 Yields 24 Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature. Write a review Save Recipe Print Ingredients 1/2 cup(s) grated Parmesan cheese 1 teaspoon(s) paprika Coarse salt Ground pepper All-purpose flour, for rolling 1 (from a 17.3-ounce package) sheet puff pastry, thawed 1 large egg, beaten
Instructions In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees F. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely. Store in an airtight container up to 1 day.
Notes Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
By Martha Stewart Living Omnimedia
Adapted from delish.com
Adapted from delish.com
Erica Was Here http://www.ericawashere.com/

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